SHARE THIS POST
Seeded At The Table
Sharing joy through food, community and travel.
*UPDATE 3/4/09* Click here for the recipe for Fruit Pizza.
wow nik!! that looks too good to eat. It looks so pretty. I will be posting again here soon. I have been sick..cough cough… and not cooking lately. But I am starting to feel better now.
you mite as well make a pav.
Hey Nikki, I am having a jewelry party on Sunday and I am thinking about making this. How soon ahead of time do you think I could make this without it getting soggy (cause that is what I am assuming will happen)
You can make the crust (cookie dough) ahead of time and keep it refrigerated until it’s time to top it. I would do that and then prepare the fruit by slicing it, then top it right before your guests arrive. Because you’re right, it will get soggy if you put it ALL together too far in advance.
Have fun at your party!! 🙂