SHARE THIS POST

Pin It Stumble This Tweet This Post Share to Facebook Email this Post Yum

Cream Cheese Frosting

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on StumbleUponShare on RedditDigg thisEmail this to someoneShare on Yummly

Use this for cakes and other recipes, like these Pumpkin Bars and this Carrot Cake.

Cream Cheese Frosting
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla
  • 2 1/2 cups confectioners’ sugar, sifted

Beat cream cheese, butter, and vanilla with electric mixer at medium-high speed until light and fluffy, about 2 minutes. Reduce speed to medium and gradually add powdered sugar, beating well until frosting is smooth. This frosts tops and sides of two 8- or 9-inch layers. (Halve the recipe to frost a 13x9x2-inch cake.) Cover and store frosted cake in the refrigerator.

Source: Adapted from The Ulterior Epicure

http://www.seededatthetable.com/2007/05/27/cream-cheese-frosting/

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on StumbleUponShare on RedditDigg thisEmail this to someoneShare on Yummly

Leave a Comment