Taken from Rachael Ray’s magazine “Everyday with Rachael Ray” June/July 2006. I’m not too informed about ribs, but I’m pretty sure I didn’t use baby back ribs when I made this tonight. The sauce is delicious. It was Ben’s favorite part. The meat was good, too, but could’ve been more tender. I halved the recipe [...]

If you don’t already know that there is a Trader Joe’s grocery store near you, then pause right now and visit their website to see if you can locate one. This is one of my favorite places to buy groceries, especially when I’m in a more adventurous mood. Even when I don’t have much money [...]

Serving Size: 4 1/4 cup butter 1 teaspoon dry mustard 1 teaspoon seasoned salt 1 teaspoon Worcestershire sauce 1/2 cup dry bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 3 ounce can French fried onion rings, crushed 4 boneless, skinless chicken breast halves In microwave, melt butter. Stir into bowl with [...]

Any food and Apple lovers out there must use MacGourmet to organize your recipes. I’ve been using it for a little over a year now and absolutely love it. Anytime I find a good recipe that I want to keep, I add it to my MacGourmet so I won’t chance throwing the recipe card away. [...]

Happy Birthday to me! My entire family is in town visiting and today is my birthday. What a wonderful birthday present! For the last couple of days, I’ve been researching on and off about which restaurants give free food to you for your birthday! I’m such a deal finder… or maybe a wanna-be. So, here [...]