So most of my readers should now know about BlakeMakes. If you have not yet checked out his site, you might want to SOON and get in on the fun! Become a Sooper Hero and you won't miss a beat!
I received my free jars of Peanut Butter Dulce de Leche last week and took some time deciding what to make with them. Finally, I used one jar yesterday when making dinner for me and Ben. I had some ham to bake and thought a nice sweet glaze would be perfect to balance out the ham's saltiness. Boy, was I right! (A first for me!)
This really isn't much of a recipe to share. Basically, I bought a 1 lb slice of partially cooked ham (since it's only two of us) and baked it until it was cooked. Then, I put it under the broiler for a few minutes on each side and topped it with the PBDDL. The one mistake I made was putting it under the broiler again with the PBDDL. For some reason it charred the surface of the glaze, so I had to scrape it off (again, only the surface). But, it still left a nice amount of the glaze that wasn't burned and tasted fantastic!
Even though the ham was a little tough (I slightly overcooked it) we still loved it, especially Ben. I give all credit to Blake's PBDDL!
Brooke says
Hi Nikki!
I awarded you an E for Excellence! See my blog for details!
JennaM says
Hi Nikki,
I have never heard of Peanut Butter Dulce de Leche, but the pictures make the product look good on anything! Since you are interested in food, health and diet I wanted to let you know about a family owned business I work with in Ann Arbor, Michigan called More Thyme. Their web site, http://www.MealMixer.com helps people plan their meals for the week, gives all the nutritional information for each meal, and lets you choose if you are vegetarian, on a diet, or simply looking for new and exciting meals for your family. I thought this would be of interest to both you and your readers!
Jenna