Use this chicken for a main dish or shred it and use it in the Mushroom Chicken Cream Pasta. If using for the pasta, use only the chicken and preserve the tomatoes and onions for another dish. Quick-Roasted Chicken (adapted from Ladies Home Journal) 1.5 – 2 lbs skinless, boneless chicken breasts 1 can (14 [...]

Thanks to two very sweet food bloggers out there (Lauren and Jaime) for letting me know that my blog “Makes Their Day”. I’m supposed to list 10 others that make my day and link to them. But, because I’ve just recently awarded an E for Excellent award and I am very short on time right [...]

Every Thursday night we hang out at our friends to watch LOST together. Last Thursday I decided at last minute to make some brownies to bring with us. Believe it or not, I do not have a favorite brownie recipe yet (besides boxed brownie mix from the grocery store) so I logged on to Allrecipes.com [...]

Thanks to Brooke at “…and a Cookie for Dessert” for awarding Pennies on a Platter with an E for Excellent! I’m so glad she enjoys my blog, especially the Hawaiian Rolls! Now I am supposed to award 5 other blogs with an E for Excellence. Blogs I enjoy. Typically, I believe they are supposed to [...]

So most of my readers should now know about BlakeMakes. If you have not yet checked out his site, you might want to SOON and get in on the fun! Become a Sooper Hero and you won’t miss a beat! I received my free jars of Peanut Butter Dulce de Leche last week and took [...]