I make this salad all of the time, but never even thought about posting it. Of course, I shouldn’t assume that everyone knows this concoction already. Heck, I didn’t even know about ANY food only four years ago! 
So, here’s my favorite salad…using mainly tomatoes and mozzarella. Just dice up the two ingredients, then splash a little bit of olive oil, balsamic vinaigrette and a little bit of basil. So easy! You can do many forms of this salad.. such as slicing instead of dicing, or stacking the slices… (see photo below where I added mushrooms too).
Enjoy!
I have so loved watching you become a “foodie” over the last few years! I remember when you weren’t into cooking at all! And now we can really share in that together (by the internet)
I’m emailing you something right now.
Also–your activity thing is a little off. If it is talking about me, it says that I arrived from Encino, CA–I don’t live there! Close, but no cigar.
Looks great! I hope one of these days we can finally meet up since you live in the greater Chicagoland area!
Yummy! And that is the CUTEST dish!
delic!!!