Unfortunately I didn’t get a great pic. I love the cinnamon chip scones from Starbucks and really wanted to recreate it so I didn’t have to buy them any more. I searched the internet for a recipe but found nothing. So, I decided to take the plunge and do it myself. Using the recipe for the chocolate chip scones as a base, I made some modifications and they turned out perfectly! I found that baking them for the longer time of 25 minutes makes them more dry and airy like scones should be. Not too dry, though, that they’re tasteless. Just the right texture!
I made this batch to take with us to Branson this weekend. We met up with two other couples in Missouri and had a great time just seeing each other again. These scones were perfect with a cup of coffee each morning and saved us all from spending money on breakfast. They were a hit and I’ll make them again very soon!
(You can find Hershey’s brand cinnamon chips in the baking aisle next to the chocolate chips. It is packaged the same way.)