SHARE THIS POST
Gathering for joy and community at the table.
Oct
25
I made these Peanut Butter Pumpkins for the first time four years ago. It’s funny that I forgot about them until this year, because they were a favorite at our first BYOP (Bring Your Own Pumpkin) pumpkin carving party. Since we were celebrating our 5th BYOP party this year, I just had to make them [...]
Oct
22
Pork Tenderloin can be made in so many different ways. It’s definitely a “go-to” dish for many people. I especially love this variation because it’s easy to make, yet its sweet and saucy flavor impresses. I’m not sure why, but I love slapping rubs on meat. There’s something satisfying about using a combination of the [...]
Oct
19
Are you on the pumpkin wagon yet? You can tell I am! This recipe was the perfect way to use up the rest of my pumpkin puree. Plus, it served as the perfect breakfast break for BG in the midst of working so hard to paint the nursery Saturday morning. We even have extra batter [...]
Oct
16
This recipe comes from a new dear friend of mine from church, we’ll call her “C”. C and I were asked to coordinate the food for a big weekend church event. This was the first time I helped coordinate such a big occasion, but C had done it many times, so I was able to [...]
Oct
14
When I saw this recipe in a magazine at my mom’s house, I knew it would be perfect for our annual pumpkin carving party. Since I already had a few desserts planned, I needed something healthier – like fruit! These were fun and easy to carve. But, I think it was even more fun to [...]
Find your favorite recipes!
I love hearing from readers and brands! If you have a question regarding a specific recipe on the blog, please leave a comment attached to the recipe. This way, your question and my answer can help everyone. For all other inquiries, please click below to fill out the form and get in touch, or email me at seededtable [at] gmail.com.
Click here
