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Gathering for joy and community at the table.
Mar
21
Do you ever eat apples dipped in peanut butter? I do! So, when I saw these cookies on Picky Palate it didn’t take me long to decide to make them. She’s brilliant for coming up with this recipe! My recommendation is to make these for consumption within a few hours (which really won’t be a [...]
Mar
20
As part of Foodbuzz’s Tastemaker program, I periodically receive food samples to test. Sometimes it’s an ingredient for a recipe, or sometimes it’s an actual product that should be eaten as is. Recently, I received free butter from Kerrygold. This all-natural dairy product is from the heartland of Ireland and, therefore, was just in time [...]
Mar
19
Last week, we had some friends over for dinner. For the main dish I served the Italian Pasta Bake, so for dessert I wanted to stay true to the Italian theme. When I received Giada’s New Italian Favorites cookbook for Christmas, this was one of the first recipes I marked. A few weeks later, we [...]
Mar
16
As promised, here is the recipe for the Chocolate Stout Cake we served Saturday night for our friends in Detroit after the Chicken & Mushroom Boxty dinner. While my best friend and I were out shopping for the ingredients, I came across these miniature individual cake pans at Joann Fabrics. Because these were just so [...]
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