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Cheesy Garlic Biscuits (Does Red Lobster ring a bell?)

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Growing up, if my parents were to go to Red Lobster, it was a treat.  As a child, though, I would say “yuck!” because I couldn’t even stand the smell of seafood.  To this day, I’m still not the biggest fan of seafood, but I’m finding that it’s because I grew up in an area […]

Monkey Bread

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My parents visited from Michigan this weekend to celebrate our Christmas.  They arrived New Years’ Day and were going to stay until today, but they ended up leaving last night because an ice storm was in the forecast for today in Michigan. The first morning they were here, I made some Monkey Bread with my […]

Pennies on a Platter Facebook Page

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Are you on Facebook?  Join us and be a fan of Pennies on a Platter!  The facebook page is up and running.  Now, we just need YOU to come and join us!  We’d love to have you!  Click the logo above to join!

BlakeMakes Giveaway: Cherrybrook Kitchen

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“The Sweet Solution for Food Allergies.”   That is Cherrybrook Kitchen‘s motto.  They provide alternative sweet solutions for people who suffer from food allergies and normally would not be able to enjoy….say cake, cookies, or brownies!  Oh, My!  I could not imagine a world as such and love that Cherrybrook Kitchen has offered this help! Thanks […]

Penny Answers: Whipping Cream Cheese

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Hi Charles!  Thanks for the question.  Other readers – If you checked out my tab (titled Penny), you will see that Charles asked “I’d like to know your method for whipping cream cheese. Any additives? Milk? Cream?” It’s very quite simple, Charles, and I’ll be more than happy to answer!  Just a splash of milk […]

New Year New Logo

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I’ve been so excited for this day to come.  Definitely meant to post this a little earlier today, but my family came in for a weekend visit so I was hustling to get ready for their arrival.  Now that they’re here, I told them I have to take a few minutes to write my post…because […]