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Marinated Olives

Aceitunas Aliñadas

Finally, the last post from my Spanish tapas party last month.  It’s another very easy recipe that can be thrown together, poured in a small bowl and tossed on the table in a matter of minutes.  Mix it up with the types of olives you love.  I just used basic black and Spanish green olives.  It was nice having some leftovers to snack on, as these can be pretty addicting.

Marinated Olives

Printable Recipe

mixed olives
olive oil
1 – 2 cloves garlic, pressed
hot red pepper flakes
fresh lemon or orange zest

Mix all ingredients.  Let chill for half an hour before serving.

Source: Adapted from Foodalogue

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Comments

  1. This looks great can’t wait to try at my next party.

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