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Gathering for joy and community at the table.
Feb
13
If you’ve been with me for a while, this may look a little familiar. I posted a Chicken Pesto Pizza recipe over two years ago, but used frozen bread dough back then. Now, I make my own pizza crust and would like to share the dough recipe that I’ve finally decided to stick with. This [...]
Feb
13
This is the basic pizza crust recipe I now use for all of our homemade pizza. Perfect Pizza Crust Printable Recipe 1/2 cup warm water (about 110˚) 1 envelope (2 1/4 tsp) instant yeast 1 1/4 cups water, at room temperature 2 Tbsp. extra-virgin olive oil 4 cups (22 oz) bread flour, plus more for [...]
Feb
11
I.love.this.mousse. It’s absolutely heavenly as the title lets on. And, the tiny little flavor burst of coffee surprises you. This was one of the desserts I served at the tapas party a few weeks ago. While everyone was enjoying their serving, I was in the kitchen prepping the next dessert dish, but I could hear [...]
Feb
9
Hot Chocolate is a favorite drink in our house during the winter, especially on snowy days like we’re having today. We will drink all kinds of hot cocoa, from the cheap Nestle and Swiss Miss, to the gourmet Ghirardelli. We love it in all forms. I think I have found my favorite hot chocolate option [...]
Feb
8
Basil pesto is a newer staple in my fridge. It is something I can quickly whip up and use in so many different recipes. Keep it in an air tight container or jar, drizzle some olive oil on top, and it will keep in the fridge for a few weeks. You can also freeze it [...]
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