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Penny’s Weekend Garnish


From left to right: Gaby from What’s Gaby Cooking, Matt from Matt Bites, Rachael from La Fuji Mama, Judah and Me, Nancy from A Communal Table, Brooke from Food Woolf, Carrie from Deliciously Organic, Quyen from Kitchen Runway, and Melissa from The Fresh 20. (See story below) This Week on Pennies on a Platter This […]

Lemonade Cheesecake


Is Spring in the air, finally, where you live?  Believe it or not, it’s still up and down here.  I was warned.  A friend told me months ago that a week of warm weather would arrive in March, then it would get cold again, then the temperature would rise, followed by another downfall to the […]

Whole Wheat Oatmeal Bread


If I could sum up my mom’s side of our family in just a few words, it is that we all love eating bread.  Okay, so we go deeper than that, but that’s just a little bit of insight into our food preferences.  :)  We typically scarf down Italian bread or some sort of doughy […]

Big and Chewy Chocolate Chip Cookies


Even though yesterday was National Chocolate Chip Day, I made these cookies last week as the second recipe to try out of my new cookbook.  If I didn’t know I was going to be devouring other sweets at our church’s Newcomer’s Dessert, I would have made these again yesterday in a heartbeat to celebrate the […]

Penny’s Weekend Garnish


This Week on Pennies on a Platter This section highlights the recipes posted this week on Pennies on a Platter and other updates to the blog, if any. Quinoa and Black Bean Salad – Another attempt at staying healthy.  Quinoa goes southwestern. Parmesan Breadsticks – Make Pizza Hut breadsticks at home! Seven-Layer Bars – Also […]