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Gathering for joy and community at the table.
May
22
From left to right: Gaby from What’s Gaby Cooking, Matt from Matt Bites, Rachael from La Fuji Mama, Judah and Me, Nancy from A Communal Table, Brooke from Food Woolf, Carrie from Deliciously Organic, Quyen from Kitchen Runway, and Melissa from The Fresh 20. (See story below) This Week on Pennies on a Platter This [...]
May
20
Is Spring in the air, finally, where you live? Believe it or not, it’s still up and down here. I was warned. A friend told me months ago that a week of warm weather would arrive in March, then it would get cold again, then the temperature would rise, followed by another downfall to the [...]
May
18
If I could sum up my mom’s side of our family in just a few words, it is that we all love eating bread. Okay, so we go deeper than that, but that’s just a little bit of insight into our food preferences. We typically scarf down Italian bread or some sort of doughy [...]
May
16
Even though yesterday was National Chocolate Chip Day, I made these cookies last week as the second recipe to try out of my new cookbook. If I didn’t know I was going to be devouring other sweets at our church’s Newcomer’s Dessert, I would have made these again yesterday in a heartbeat to celebrate the [...]
May
15
This Week on Pennies on a Platter This section highlights the recipes posted this week on Pennies on a Platter and other updates to the blog, if any. Quinoa and Black Bean Salad – Another attempt at staying healthy. Quinoa goes southwestern. Parmesan Breadsticks – Make Pizza Hut breadsticks at home! Seven-Layer Bars – Also [...]
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