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Gathering for joy and community at the table.
Oct
12
Homemade pumpkin butter is extremely easy to whip up on your stove. It is also extremely easy to put to good use. Spread it on toast and waffles, or package it up for a gift from your kitchen. Some people even mix it with yogurt or cottage cheese for a nutritious snack. You can simply [...]
Oct
10
When we visited Italy six years ago, we saw our fair share of different kinds of pizza. I remember taking a picture at a trattoria in Venice where their display of pizzas included toppings of squid. Eww. After that, I was almost turned off to eating any pizza in Italy for the entire trip. But, [...]
Oct
7
Have you ever tried fried pickles? Although it may sound like something you’d never touch, if you like pickles and you like things fried, you must give them a second thought. I was first introduced to this southern favorite when I was in college in Nashville (years ago). In fact, I think I remember the [...]
Oct
4
Ahhhhh, fall weather has finally hit us in Southern California. You might be sick of hearing me talk about it, but I am so excited I can hardly stand it. And, according to the 10-day forecast (although often unreliable) these temperatures are here to stay! These pumpkin donuts were appropriate for celebrating the cool breeze [...]
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