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Gathering for joy and community at the table.
Mar
30
Happy Friday! I’m leaving you this weekend with a fun little project you can do with your kids, or your friends’ kids, or just your friends. (I have a wide demographic of readers, so you know where you fit in.) The other day I baked up the miniature soft frosted sugar cookies and decorated them [...]
Mar
28
There’s not much to say about this one. The other week’s Shaved Asparagus Pizza inspired me to incorporate my leftover shaved asparagus into a salad. I also had carrots on hand, so I thought “why not give them a little shave, too?” I then piled the ribbons over top a handful of lettuce, drizzled with [...]
Mar
26
Don’t you dare close your computer window right now just because you were scared off by “falafel” in the title. In fact, I am begging you to try this recipe before you write it off. Some of you are already familiar with falafel and love it. But, I know many of you have never heard [...]
Mar
22
Last week, I received a phone call from Julie (organizer of Food Blog Forum Orlando) that there was a cancellation for the food blogging conference I wanted to attend, but was sold out by the time I heard about it. I was on the waiting list, and lucky for me, someone else backed out last [...]
Mar
21
Once upon a time, I hated coleslaw. That was a long time ago. Now, I still dislike most ‘slaws served in restaurants (as I mentioned before) but I love throwing together different variations at home. This recipe introduced me to a new type of spice I hadn’t used before, called celery seeds. We use celery [...]
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