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Island Jerk Burgers with Zesty Lime Coleslaw

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For the past year or so, I’ve had the privilege of testing recipes from Sargento, with the permission to share with you the ones that I end up loving (read: added to our household’s recipe pool).  This is how we came across our favorite burger and one of our best pizza combos. Recently, we tried […]

DIY Jerk Seasoning (Dry Spice Rub)

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No, I’m not calling you names.  The term “jerk” here is a cooking method, such as rubbing meat with a dry rub and barbecuing over a wood fire.  Recently, we tried a new recipe using jerk seasoning.  I had none in my pantry.  But, instead of running to the store to buy it, I found […]

Grilled Pork Kebabs with Southeast Asian Marinade

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It’s grilling season, folks, and I can’t be more excited!  Who am I kidding?  It’s grilling season year-round here.  I guess I’m just more excited now because I know more of you can share in this enjoyment with me!  Using the grill means fewer nights of cooking inside…which ultimately leads to less clean up in […]

Chocolate Chip Hot Cross Buns

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“Hot cross buns! Hot cross buns! One ‘a penny, two ‘a penny, Hot cross buns!” Was that the first song you learned on your musical instrument?  Unless you’re a natural Bach or Beethoven, then it probably was.  Now that the song’s stuck in your head, let’s talk about these sweet little pillows of heaven. Hot […]

Italian Easter Bread

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Easter is here!  Now that Ben and I have our own family, we are excited to start our own holiday traditions.  This bread made its mark with us this week, and I won’t be surprised if we continue making it every year for Easter now.  When I first saw this, I was very intrigued by […]