SHARE THIS POST
Gathering for joy and community at the table.
Apr
12
For the past year or so, I’ve had the privilege of testing recipes from Sargento, with the permission to share with you the ones that I end up loving (read: added to our household’s recipe pool). This is how we came across our favorite burger and one of our best pizza combos. Recently, we tried [...]
Apr
10
No, I’m not calling you names. The term “jerk” here is a cooking method, such as rubbing meat with a dry rub and barbecuing over a wood fire. Recently, we tried a new recipe using jerk seasoning. I had none in my pantry. But, instead of running to the store to buy it, I found [...]
Apr
9
It’s grilling season, folks, and I can’t be more excited! Who am I kidding? It’s grilling season year-round here. I guess I’m just more excited now because I know more of you can share in this enjoyment with me! Using the grill means fewer nights of cooking inside…which ultimately leads to less clean up in [...]
Apr
6
“Hot cross buns! Hot cross buns! One ‘a penny, two ‘a penny, Hot cross buns!” Was that the first song you learned on your musical instrument? Unless you’re a natural Bach or Beethoven, then it probably was. Now that the song’s stuck in your head, let’s talk about these sweet little pillows of heaven. Hot [...]
Apr
3
Easter is here! Now that Ben and I have our own family, we are excited to start our own holiday traditions. This bread made its mark with us this week, and I won’t be surprised if we continue making it every year for Easter now. When I first saw this, I was very intrigued by [...]
Find your favorite recipes!
I love hearing from readers and brands! If you have a question regarding a specific recipe on the blog, please leave a comment attached to the recipe. This way, your question and my answer can help everyone. For all other inquiries, please click below to fill out the form and get in touch, or email me at seededtable [at] gmail.com.
Click here
