A Christmas holiday version of your favorite chocolaty Chex mix, this Peppermint Mocha Muddy Buddies snack has a hint of espresso and peppermint crunch!
Is it Muddy Buddies or Puppy Chow?
Yesterday, I found out via various social media channels and your blog comments that the true name for this snack is.... Puppy Chow... errr....I mean, Muddy Buddies! Wait! You couldn't make my mind up for me, either! It seems there is an equal amount of you that calls this popular Chex mix by both their names. The saga continues... 😉
I told you I'd be back today with a holiday variation of our traditional Muddy Buddies. There's nothing tricky here. A little bit of coffee flavor and peppermint crunch transforms these into a fun Christmas snack in case you're getting bored with the original Muddy Buddies. Me? I like the original the most, but that's only because I've never been the biggest fan of peppermint and chocolate paired together. But, I make exceptions, and this is one of them. (Along with Trader Joe's Candy Cane Joe Joe's that I may or may not have stocked up on while we were in Chicago last week.)
How do you make Muddy Buddies (or Puppy Chow)?
- Measure the Chex cereal into a LARGE bowl.
- Melt the chocolate and butter in a microwave and mix with the peppermint and espresso.
- Pour over the Chex cereal and mix.
- Coat with the powdered sugar and sprinkle in the peppermint candy.
- Enjoy!
Recipe Card
Peppermint Mocha Muddy Buddies | Puppy Chow
Ingredients
- 9 cups Rice or Corn Chex cereal (or a combination of both)
- 1 ½ cups semisweet chocolate chips
- ¼ cup butter
- ½ teaspoon peppermint extract
- 1 to 2 teaspoons espresso powder
- 1 ½ cups powdered sugar
- ½ to ¾ cup Andes Peppermint Crunch Baking Chips (or chopped candy canes)
Instructions
- Measure the cereal into a very large bowl; set aside.
- Using a 1-quart microwavable bowl, melt the chocolate chips and butter (uncovered) for 1 minute. Carefully remove from the microwave and stir. If more time is needed, microwave for another 30 seconds and stir until smooth. Remove from the microwave and carefully stir in the peppermint extract and then the espresso powder.
- Pour the melted chocolate mixture over the cereal. Use a large wooden spoon to gently mix the cereal so it is evenly coated with the chocolate.
- Line a large sheet or two of wax paper on a counter or table top. Transfer half of the chocolate coated cereal into a 1-gallon plastic zipper bag. Pour in ¾ cup of the powdered sugar and half of the peppermint crunch baking chips. Seal the bag, allowing air to remain, and shake to coat the cereal. Spread on the wax paper to cool. Repeat with the remaining cereal, powdered sugar and baking chips using the same bag.
- Once completely cooled, store in an air-tight container in the refrigerator (or just eat it!) 🙂
Ginny says
Regrettably, this recipe did not work out for me. When I melted the Ghiradelli chocolate chips and butter together in the microwave, it was thickened into a candy pretty quickly making it impossible to pour onto the cereal. I scooped it into the bowl hoping to make it work, but ended up trashing it. Maybe the peanut butter plays an important role in the original Muddy Buddies recipe. I liked the idea of the peppermint and the espresso powder but I just couldn't get it to work.
Nikki Gladd says
Hi Ginny!
I'm sorry this didn't work for you. Unfortunately, I believe the issue might have been the Ghirardelli baking chips. I typically do not use Ghirardelli baking chips for recipes that call for melting in the microwave because they just don't melt for me. I use Hershey's semi-sweet chocolate chips instead. If you try it again with different chocolate chips, please come back and let us know how it turned out. Thank you!
Ginny says
Thank you Nikki. That is good to know. I will try it with another brand of chips. I actually wondered if that could be the case. Thanks again.
Loretta | A Finn In The Kitchen says
Puppy Chow, all the way!
Erin @ Texanerin Baking says
I've never had puppy chow before (and we don't have Chex Mix where I live) so I'll just have to wait until I visit the US and pick some up! It looks amazing, though. And puppy chow is the cutest name ever for a type of food. 🙂
Staci says
Yum! This looks like just the thing to bring to the office holiday party. Around here we call this "white trash". 😉
Nicole, RD says
I'm a team Puppy Chow player! I love the holiday twist on this!!!
Kelsey says
I love this adaptation, Nikki. What a fun party treat for little kids and big kids!
Jessica @ Sunny Side Up says
Between yesterday's photo and today's - I am completely and totally craving puppy chow. Seriously, Nikki, these photos are fabulous. I can totally see this on the cover of Better Homes and Gardens or something as a part of a holiday treat special edition.
When did you say you were stopping by San Diego for a visit? 😉
Blog is the New black says
I call it puppy chow, and I LOVE the idea of adding mint!