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Dark Chocolate Pirouline Crescent Rolls

Pirouline Chocolate Crescent Rolls

Pirouline dark chocolate wafers rolled into the center of refrigerated crescent rolls, then drizzled with melted chocolate. About eight years ago, Ben and I spent a week in Italy where I discovered chocolate croissants.  Although I didn’t, I wanted to eat one every morning for breakfast.  Ever since that trip, I often cave and buy […]

Butterscotch Pretzel Pie

Sweet and Salty Butterscotch Pie by SeededAtTheTable.com

Adding pretzels to the crust of this butterscotch pie creates a sweet and salty surprise. Have you ever tried Butterscotch Pie?  I honestly had never heard of it until I saw Paula Deen’s recipe.  It was during my pie kick last week when I decided to search through a few of my cookbooks and find […]

Double-Chocolate Cream Pie

Double-Chocolate Cream Pie by SeededAtTheTable.com

Going all the way with this pie by including a chocolate crust and a chocolate filling. Do you make Christmas baskets to gift for friends and/or neighbors?  If so, how do you decide who to give them to?  This year, I’m finding it challenging to make my list of recipients.  Here’s my dilemma: Many of […]

Holiday Home Tour 2013

Holiday Home Tour by SeededAtTheTable.com

Merry Christmas!  Come on inside where it’s warm and take a quick tour of how we decorated for Christmas this year. I told you I would show you, so here it is.  A few quick photos of our home decorated for Christmas.  This is our first year really getting into “decking our halls” since until […]

Saturday Seeds

Thanksgiving in Winston-Salem with Nana

Christmas is almost here!  Are you done with your Christmas shopping?  I am!  Well… almost.  ;) I’ll be quick and tell (show) you a few things we’ve been up to in the last month. We traveled for two weeks in November for a theology conference in Baltimore followed by Thanksgiving in North Carolina.  Judah was […]

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