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Pineapple Apricot Bellini

Pineapple Apricot Bellini by @SeededTable

These were served to us at the DOLE® Summit last month, and I wanted to share the recipe with you because I loved it so much.  Simple and quick, using pineapple juice and apricot nectar.  Make it a non-alchoholic drink by using sparkling cider instead of the wine.  It’s the perfect, refreshing drink for brunch!

Pineapple Apricot Bellini

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 4 servings

Pineapple Apricot Bellini

Pineapple juice mixed with apricot nectar and sparkling wine. Use sparkling cider for a nonalcoholic version!

  • 1 cup sparkling white wine or sparkling cider
  • 1/2 cup DOLE® Pineapple Juice
  • 1/2 cup apricot nectar

Stir all of the ingredients in a large pitcher. Pour into champagne flutes and serve.

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  1. This looks so, so, yummy. Love the recipe!

  2. These look fantastic. Perfect for Easter Brunch!

  3. I’m thinking Easter brunch. Yum!

  4. Hmmm, my mother-in-law said she’s bringing beverages to Easter Brunch. I think I’ll “subtly” suggest these by sending her the recipe!

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