SHARE THIS POST
Gathering for joy and community at the table.
Apr
5
It’s been a little quiet here in the kitchen lately. I’m 36 weeks pregnant with very little energy, very high emotions and a ton of heartburn. At Wednesday’s appointment, my doc said to take it easy because I’ve already progressed and she’d like the baby to “cook” at least another week before going into labor. [...]
Apr
4
It’s been a little over a month now since I rebranded away from Pennies on a Platter and launched as Seeded at the Table. Can I tell you how appreciative I am of all of you? Many of my readers have stuck with me through the transition and I can’t thank you enough!! The weekend [...]
Mar
30
(Photos by Vicki Lindsey) Pregnancy Update: Well, here we are with only less than 5 weeks to go until we meet this baby boy! I’m excited, to say the least, but I still don’t feel completely ready. Just yesterday I started thinking about what I should pack for the hospital. I grabbed a cute robe [...]
Mar
27
WINNERS ANNOUNCED: Thank you to all who entered the giveaway. The two winners are: Anna, who said: “I would use for both – my sister sent me a cookie cookbook from Germany and all of the recipes use grams! I also would like to use it for nutrition/portion size as well! Great giveaway!“ and Courtney, [...]
Mar
25
You can thank me now, or forgive me later. I created a way we can all enjoy Cadbury Creme Eggs for breakfast! But before I give you the recipe, let me ask if you’ve ever known of anyone who’s overdosed on Cadbury Creme Eggs to the point where he passed out? I do. I’m married [...]
Find your favorite recipes!
I love hearing from readers and brands! If you have a question regarding a specific recipe on the blog, please leave a comment attached to the recipe. This way, your question and my answer can help everyone. For all other inquiries, please click below to fill out the form and get in touch, or email me at seededtable [at] gmail.com.
Click here
