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Gathering for joy and community at the table.
Mar
18
Last year, I was introduced to this strawberry dessert after having dinner at a friend’s house. It blew me away. A pretzel crust with a strawberry jello topping? How does that go together, again? Well, it does…and beautifully! Ben couldn’t stop talking about that dessert even for a few days after we left our friend’s [...]
Mar
16
It’s the weekend! Yay! Any big plans? We’ll be doing some more house projects, church tonight, and also hanging out a lot outside to enjoy the gorgeous warm weather we’re having! Look at that little jokester of mine up there. As tedious as it can be to take a toddler boy shopping with you, it [...]
Mar
15
It’s possible (and highly probable) that while I am writing this post, I am sipping on a hot cup of this coffee right now. Okay, it’s a fact. I am. The Donut House Collection is a popular variety available in K-Cup packs, and their regular Donut House Coffee (regular AND decaf) is a staple in [...]
Mar
13
For just the year and a half that we lived in Southern California, I picked up some really delicious recipes! One of them was from a sweet friend for flourless peanut butter cookies that you couldn’t stop eating. This recipe is based off of that. I thought I could just add some Nutella to the [...]
Mar
11
Last week I gave you my recipe for sliced pretzel bread and told you I would share my favorite use for it. This is it! I take two pieces of the bread and stick whatever slices of cheese I want in the middle (pictured here is Cheddar and Gouda), rub the outside with olive oil [...]
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