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Gathering for joy and community at the table.
Mar
11
Last week I gave you my recipe for sliced pretzel bread and told you I would share my favorite use for it. This is it! I take two pieces of the bread and stick whatever slices of cheese I want in the middle (pictured here is Cheddar and Gouda), rub the outside with olive oil [...]
Mar
9
Happy Saturday, everyone! We are having some great weather right now in Mississippi. Not too hot, not too cold. But, I am a bit jealous of all of those snow shower photos I’m seeing on Facebook and Instagram. This Michigan girl misses a little bit of wintery white, as long as it’s not 6 months [...]
Mar
7
What’s greater than sliced bread? Sliced PRETZEL bread, of course! This idea was stirring in my mind for ages before I finally tried it. Now, I probably make it too often. Nah… not possible! All I did here was whip up my favorite soft pretzel dough recipe (a piece of cake when using my KitchenAid [...]
Mar
5
If you follow me on any of the social media outlets, you know that I love my Keurig machine and use it every day. And, if you haven’t forgotten, you know that I’m a K-Cup Ambassador for Green Mountain Coffee. This means, I receive a mailer from them each month to sample different K-Cup packs [...]
Mar
4
Every once in a while I’ll develop a recipe, unplanned, that surprises me. I threw this dish together on a weeknight when Ben came home late from work, and I didn’t have time for my planned grocery outing before dinner. I needed to use whatever I had available in the pantry to feed me and [...]
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