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Monster Cookies [No Flour!]

Monster cookies - although they looking nothing like monsters, the title is for the monstrous amount it yields. SeededAtTheTable.com

Although these oatmeal cookies have a monstrous amount of ingredients that incorporate a ton of flavor, this recipe is titled Monster Cookies for the enormous amount of cookies it yields. I can’t believe it has been two years since we moved from Southern California to the deep South of Mississippi.  Time flies. Before we left […]

Bacon, Egg and Cheese Breakfast Roll-Ups

Bacon, Egg & Cheese rolled into refrigerated crescent rolls for a breakfast in one! by SeededAtTheTable.com

Refrigerated crescent rolls filled with cheesy bacon and eggs.  Quick breakfast, happy tummies! Living multiple states away from family can make for a sad and lonely holiday season.  Instead of depressing you with how truly sad I was from missing my family the last couple of months, let me skip to the part where my […]

Sweet and Spicy Chili

Sweet and Spicy Chili by SeededAtTheTable.com

The sweet chili sauce mixed with the spicy beans and chili powder make for a hearty sweet & spicy wintery dinner. Do you feel bad about not using up your pantry items before making your next grocery visit?  Although I am 99.9% sure that no one completely empties out their pantry, I always feel guilty […]

Chicken Salad Sandwiches with Cranberries and Mixed Nuts

Chicken Salad with healthy ingredients and fighter foods by SeededAtTheTable.com

A healthier chicken salad sandwich with fighter foods like mixed nuts and dried cranberries. Ben and I love chicken salad sandwiches.  My favorite way to serve and eat them is on a croissant roll with an additional layer of spinach.  Typically, I go for a combination with grapes, celery and mayo, like this recipe I […]

Anna’s House [Grand Rapids, MI]

The "All Shook Up" from Anna's House in Grand Rapids, MI - Waffles topped with bananas and peanut butter, sprinkled with bacon.

A quaint and cozy restaurant in the northeast side of Grand Rapids, Michigan, Anna’s House was recently titled “Michigan’s Best Breakfast Joint”. I first heard of Anna’s House after doing a quick Internet research on breakfast places in the Grand Rapids area.  We were in town visiting family in Rockford, MI and we wanted to […]

Caprese Quinoa Patties with Balsamic Ricotta Sauce

Caprese Quinoa Patties with Balsamic Ricotta Sauce by SeededAtTheTable.com

Round quinoa cakes, mixed with cheese and onion, and then topped with diced tomatoes and a delightful Balsamic Ricotta sauce. Another dish I made during December, in an effort to balance out all the holiday feasting, were these quinoa cakes.  Packed with flavor from the cheese and onions, Ben and I loved these and made […]

Tots in the Kitchen: Build Personal Pizzas

Let your kids build their own personal pizzas by SeededAtTheTable.com

Let your kids build their own personal pizzas, while you spend priceless face-to-face moments with them. Face to face time in the kitchen with my kids is very important to me.  It’s one of the reasons I re-branded last February, and it’s also the reason when we were looking for a house to buy last […]

Coconut Oil Chocolate Chip Cookies – No Butter!

Use coconut oil instead of butter for an even more flavorful cookie! by SeededAtTheTable.com

Chocolate chip cookies made with coconut oil instead of butter. Have you used coconut oil in any of your baking?  Are you on the “up and up” with this newer trend?  I recently received a sample of LouAna Coconut Oil and wanted to give it a try by switching it out in one of my […]

Simon is 8 (…almost 9) Months!

Simon 8 Months

Oh wow… have I not done a Simon update since his 4 month?  Ha!  Well, he is 8 months old now and how he has changed!! At 6 months, he started CRAWLING. Now, he’s pulling himself up to his feet and starting to cruise!  It’s all over.  He even climbed up a step of our […]

Slow Cooker Chicken Tortilla Soup

Chicken Tortilla Soup in the slow cooker by SeededAtTheTable.com

Throw it all in the slow cooker and let this tortilla soup cook through the day.  In the last few minutes before serving, bake up some crispy tortilla strips for the win! January is the month where we all resolve to be more healthy and try to detox from the consumption of Christmas cookies and […]

Dark Chocolate Pirouline Crescent Rolls

Pirouline Chocolate Crescent Rolls

Pirouline dark chocolate wafers rolled into the center of refrigerated crescent rolls, then drizzled with melted chocolate. About eight years ago, Ben and I spent a week in Italy where I discovered chocolate croissants.  Although I didn’t, I wanted to eat one every morning for breakfast.  Ever since that trip, I often cave and buy […]

Butterscotch Pretzel Pie

Sweet and Salty Butterscotch Pie by SeededAtTheTable.com

Adding pretzels to the crust of this butterscotch pie creates a sweet and salty surprise. Have you ever tried Butterscotch Pie?  I honestly had never heard of it until I saw Paula Deen’s recipe.  It was during my pie kick last week when I decided to search through a few of my cookbooks and find […]

Double-Chocolate Cream Pie

Double-Chocolate Cream Pie by SeededAtTheTable.com

Going all the way with this pie by including a chocolate crust and a chocolate filling. Do you make Christmas baskets to gift for friends and/or neighbors?  If so, how do you decide who to give them to?  This year, I’m finding it challenging to make my list of recipients.  Here’s my dilemma: Many of […]

Holiday Home Tour 2013

Holiday Home Tour by SeededAtTheTable.com

Merry Christmas!  Come on inside where it’s warm and take a quick tour of how we decorated for Christmas this year. I told you I would show you, so here it is.  A few quick photos of our home decorated for Christmas.  This is our first year really getting into “decking our halls” since until […]

Saturday Seeds

Thanksgiving in Winston-Salem with Nana

Christmas is almost here!  Are you done with your Christmas shopping?  I am!  Well… almost.  😉 I’ll be quick and tell (show) you a few things we’ve been up to in the last month. We traveled for two weeks in November for a theology conference in Baltimore followed by Thanksgiving in North Carolina.  Judah was […]

Pinterest Party: Chocolate Peppermint Crunch Cookies

Chocolate Peppermint Crunch Cookies by SeededAtTheTable.com

Chocolate pudding cookies speckled with peppermint crunch chips.  Easy drop cookies that are perfect for your holiday cookie exchange! Guess what?  I literally just pulled the last pan of these out of my oven just 30 minutes ago!  This wasn’t planned, but after tasting one and then seeing all sorts of Facebook status updates about […]

Chocolate Hazelnut Pirouline Fudge

Chocolate Hazelnut Pirouline Fudge by SeededAtTheTable.com - Easy to make in the microwave! Stack Pirouline rolled wafers between to layers of fudge!

Pirouline rolled wafers centered between two layers of chocolate hazelnut fudge.  An easy microwavable recipe! Wow.  You must be wondering what happened to me since my last post was two weeks ago.  I took some time off, friends, and it felt gooood.  It wasn’t planned.  I think I just got burned out from traveling during […]

Pinterest Party: Cinnamon Roll Sugar Cookie Bars

Cinnamon Roll Sugar Cookie Bars by SeededAtTheTable.com

This Cinnamon Roll Sugar Cookie Bars recipe was my contribution to our recent Pinterest party. A bunch of girlfriends and I get together every couple of months to make a recipe or two that we’ve pinned but never tried.  It’s a great excuse to get together, chat with new friends and eat good food!  Find […]

Sweet Potato Pie Pastry Doughnuts

Sweet Potato Pie Pastry Donuts by SeededAtTheTable.com

Sweet potato casserole, including the marshmallows, stuffed into the center of baked pastry dough with a sweet pecan streusel topping. You do not want to overlook this one. Can I start this post by telling you about my morning?  I’ll even throw in some photos of the recipe while I’m story-telling, just to keep things […]

Idaho Potato Vegetable Casserole Supreme

Cheesy Potato and Vegetable Casserole by SeededAtTheTable.com

Cheesy potatoes and veggies topped with sprinkles of crushed Ritz crackers. Perfect for your holiday dinner or a potluck crowd. I never told you that this summer I won a recipe photo contest.  Because of this contest, I now have a new favorite recipe in my regular menu rotation.  We absolutely love this potato dish. […]

Win a $500 Amazon Gift Card! {Reader Appreciation Giveaway}

Amazon Gift Card Giveaway

Enter here to win a $500 Amazon gift card!  Why?  Because we appreciate you!! Bakeaholic Mama • Very Culinary • Eats Well With Others • Keep It Sweet Desserts • Foodie with Family • Miss in the Kitchen • Cake Duchess • Savory Simple • The Wicked Noodle • Crazy For Crust • Taste and Tell • Rachel […]