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Comments

  1. Tish Trent says:
    November 12, 2009 at 12:13 PM

    I saw this website as a recipe credit for kung pao chicken. I love your ideas. I use my husband to experiment on and he is a good sport and critic. I will save this in my favorites. ~Tish Trent

    Reply
  2. Anonymous says:
    April 1, 2010 at 12:25 AM

    hey would like 2 know more abt new recipes

    Reply
  3. Anonymous says:
    October 11, 2010 at 6:10 PM

    I LOVE the oven baked tater tots…but is there any way to make it LESS messy???

    Reply
  4. Anonymous says:
    October 11, 2010 at 6:13 PM

    LOVE the baked tater tots! Is there a LESS messy way to make them??

    Reply
  5. Maria says:
    October 11, 2010 at 6:14 PM

    LOVE the tater tots! Is there a LESS messy way to make them??? Love your site!

    Reply
  6. Adelina says:
    October 24, 2010 at 1:20 PM

    Hola, soy de Montevideo – Uruguay y hace un rato vi esta dirección y me encantaron las recetas! Semanalmente recibo en mi correo recetas de “El Gran Chef” y menciona que una de éstas recetas son de ésta página, “originales papas”. Que pena que no sé Inglés, el traductor de Google se desactiva. De todas maneras seguro que el pan de calabaza y las papas las voy a hacer. ¿Qué quiere desir monedas en el plato? Millones de besos, Ade

    Reply
    • Pennies on a Platter says:
      October 24, 2010 at 5:08 PM

      Hi Adelina,

      I’ve tried to translate your comment and thank you for the kind words. I think you are asking why the title is Pennies on a Platter? I named it this because I originally started it as a way to share recipes with my other friends who were newly married and just out of college. We were all pretty much broke at the time and so I was hoping to encourage us all to save money by making meals at home. So, it’s a play on words. :)

      Thanks for visiting!
      Nikki

      Reply
  7. connie says:
    December 25, 2010 at 3:32 PM

    looking forward to trying some of your recipes

    Reply

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