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Homemade Candy Dots [& Hearts]

DIY Homemade Candy Dots by SeededAtTheTable.com

With just a few ingredients, you can make candy dots at home.  Not only will you be re-creating a childhood favorite, but you’ll also place a smile on your kid’s face. Raise your hand if your kid plays, lives and breathes Skylanders.  Don’t know what I’m talking about?  Consider yourself lucky.  ;)  Judah was introduced […]

Fresh Salsa and Cream Cheese Pizza

Fresh Salsa & Cream Cheese Pizza by SeededAtTheTable.com

A great lunch or party appetizer, this pizza includes freshly made salsa sprinkled over top a layer of garlic-infused cream cheese, with a crust made from refrigerated crescent dough. I almost gave up when trying this recipe.  It didn’t sound appetizing after I started making it.  When looking at the ingredients and steps, I was […]

Babalu Tacos & Tapas [Jackson, MS]

Babalu Tacos & Tapas - Carne El Cerdo Taco - Jackson, MS

Sample and share.  That’s the Babalu way!   (Disclaimer: This is not a paid promotion.  The owners of Babalu don’t even even know about me.  I just enjoy sharing the restaurants I love and hope you like reading about them!) Let me introduce to you one of our favorite local restaurants in Jackson, so far. […]

Hot Pepperoni Pizza Dip

Hot Pepperoni Pizza Dip by SeededAtTheTable.com

A hot cheesy pepperoni pizza dip.  What more can I say? I’ve been sitting on this one for a while.  When it comes to dips, I really need an occasion to make them or else I will sit and scarf down the entire thing by myself.  I have no control.  As we have been discussing […]

Buttery Cornbread Yeast Rolls

Cornbread Yeast Rolls, perfect for barbecue sandwiches by SeededAtTheTable.com (copycat Dickey's Barbecue Pit)

Serve these Buttery Cornbread Yeast Rolls with shredded barbecue meat for the perfect sandwich combination.  Or, use them as a dinner roll to accompany your favorite barbecue meal. Do you have a Dickey’s Barbecue Pit near you?  They opened one just around the corner from our house last year, and we’ve frequented there for their […]

Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork by SeededAtTheTable.com

An easy “fix and forget” barbecue pulled pork recipe where you control the taste by slathering with your favorite barbecue sauce. Super Bowl Sunday is almost here!  You are seeing recipes appear anywhere and everywhere for the best football party food.  You can find some of my favorites over on my right sidebar, along with […]

Monster Cookies [No Flour!]

Monster cookies - although they looking nothing like monsters, the title is for the monstrous amount it yields. SeededAtTheTable.com

Although these oatmeal cookies have a monstrous amount of ingredients that incorporate a ton of flavor, this recipe is titled Monster Cookies for the enormous amount of cookies it yields. I can’t believe it has been two years since we moved from Southern California to the deep South of Mississippi.  Time flies. Before we left […]

Bacon, Egg and Cheese Breakfast Roll-Ups

Bacon, Egg & Cheese rolled into refrigerated crescent rolls for a breakfast in one! by SeededAtTheTable.com

Refrigerated crescent rolls filled with cheesy bacon and eggs.  Quick breakfast, happy tummies! Living multiple states away from family can make for a sad and lonely holiday season.  Instead of depressing you with how truly sad I was from missing my family the last couple of months, let me skip to the part where my […]

Sweet and Spicy Chili

Sweet and Spicy Chili by SeededAtTheTable.com

The sweet chili sauce mixed with the spicy beans and chili powder make for a hearty sweet & spicy wintery dinner. Do you feel bad about not using up your pantry items before making your next grocery visit?  Although I am 99.9% sure that no one completely empties out their pantry, I always feel guilty […]

Chicken Salad Sandwiches with Cranberries and Mixed Nuts

Chicken Salad with healthy ingredients and fighter foods by SeededAtTheTable.com

A healthier chicken salad sandwich with fighter foods like mixed nuts and dried cranberries. Ben and I love chicken salad sandwiches.  My favorite way to serve and eat them is on a croissant roll with an additional layer of spinach.  Typically, I go for a combination with grapes, celery and mayo, like this recipe I […]