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Taco Meat That Feeds A Crowd (Freezer Friendly)

Taco Meat for a Crowd (or to freeze for later) by @SeededTable

Use this recipe to whip up a ton of taco meat and invite a bunch of friends over for taco night.  Or, portion out in freezer bags so your family dinner is ready on those busy weeknights. We love tacos, as I’m sure many of you do.  We also love easy dinners.  This taco meat […]

Calphalon Try-Ply Stainless Steel 10-piece Cookware Set [Mother's Day Giveaway!]

My Mom with Simon @SeededTable

This week I am celebrating Moms with a couple of fantastic giveaways, starting with this Calphalon cookware set.  Why?  Because I’m a mom and I want to celebrate ME!  Ha!  Okay, so that’s not the real reason, although I think that’s a pretty good one, too.  ;) Moms play such an important role in our […]

Chef Gaby Dalkin Shares Recipes to Twist Up Snack Time

Twistos Giveaway by @SeededTable #giveaway

We love snack time here in my house.  Trust me, we might like it a little too much.  Good thing I’m tracking my calories, because I even have my snack habit in control now a little bit.  Judah is constantly asking for something to snack on, and sometimes I even get bored giving him the […]

Turkey Florentine Stuffed Cabbage Rolls

Turkey Florentine Stuffed Cabbage Rolls by @SeededTable

These lean stuffed cabbage rolls are filled with Italian flavored ground turkey, spinach and cheese, then topped with a tomato-y marinara. Well, that was “fun”.  Monday afternoon was our first major Mississippi tornado experience.  We’ve had many warnings and watches in the 2 1/2 years we’ve lived here, but never anything serious.   I actually […]

Easy 3-Ingredient Sweet & Sour Chicken [Slow Cooker Recipe] + 5K Ramblings

Easy 3-Ingredient Sweet and Sour Chicken in the Slow Cooker by @SeededTable

Toss only three ingredients into your slow cooker for this easy sweet and sour chicken recipe.  Serve over rice or your favorite steamed vegetables. So next month, we are doing our biannual trip to Wrightsville Beach with Ben’s side of the family.  When I say biannual, I mean every two years.  (Some may use the […]

Celebrate National Pretzel Day! {Giveaway!}

WIN! Six big bags of new Rold Gold Pretzel Thins + $25 iTunes Gift Card! @SeededTable #giveaway

Y’all!  This is my new favorite snack! I’m not kidding.  These new Rold Gold Pretzel Thins stormed into my house this week, and I can’t eat enough of them!  I received a box of them in the mail and didn’t know what to expect.  I’ve had another brand’s pretzel thins that usually end up 75% […]

Introducing A New Feature + A SimpleHuman Giveaway ($450 Value)!

Win a new Kitchen Tools Makeover Set by SimpleHuman valued at $450! by @seededtable

Although I’m super excited about a few recipes I’ve made the last few days, today I want to offer you a super fun giveaway.  Today’s giveaway is sponsored by CliqueMe, in collaboration with SimpleHuman. CliqueMe is a new feature I totally want you to start using here at Seeded at the Table.  You know how […]

Strawberry Cream Fruit Dip

Strawberry Cream Fruit Dip by @SeededTable

Fresh strawberry puree is mixed into cream cheese and powdered sugar for this dreamy creamy fruit dip. We love to travel, which is why I have a Travel section here on this blog.  The other day, I spent way too much time pinning ideas for kid-friendly travel spots… mainly hotels and resorts.  There are some […]

Pineapple Apricot Bellini

Pineapple Apricot Bellini by @SeededTable

These were served to us at the DOLE® Summit last month, and I wanted to share the recipe with you because I loved it so much.  Simple and quick, using pineapple juice and apricot nectar.  Make it a non-alchoholic drink by using sparkling cider instead of the wine.  It’s the perfect, refreshing drink for brunch! […]

DOLE Summit 2014 [Four Seasons Hotel Westlake Village, CA]

Lure Fish House Oyster Bar by @SeededTable @dolefood #dolesummit

Say “hello!” to the 2014 DOLE® Summit bloggers!  I’ll list all of their names and links to their blogs at this end of this post…so stay with me through this LONG line of photos!  Last month, I was invited to spend a few days at the DOLE Packaged Food headquarters in Westlake Village, California, for […]