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Coconut Oil (No Butter!) Chocolate Chip Cookies with Mini M&M’s

Coconut Oil Chocolate Chip Cookies with Mini M&Ms (No Butter!) by @SeededTable

I substituted coconut oil for butter in my chocolate chip cookies recipe and threw in some mini M&M’s for a fun rainbow of color!  Our new favorite cookies. So we’ve entered this whole new world.  <Cue: Aladdin and Jasmine> This new world?  My four-year old, Judah, wants to constantly play with the neighbors.  I’m fine […]

Miss Shirley’s Cafe [Baltimore, MD]

Miss Shirley's Cafe, Baltimore, MD - AMAZING breakfast!

Looking for an award-winning spot for breakfast, brunch and lunch?  Look no further than Miss Shirley’s Cafe. Eating breakfast out at a restaurant is one of my favorite things to do, especially when we’re traveling.  During one of our recent trips to Baltimore (where Ben is from) we were kid-free for a few days as […]

Mixed Berries Buttermilk Cake

Mixed Berries Buttermilk Cake by @SeededTable

Use a frozen bag of DOLE® Wildly Nutritious Mixed Berries for this buttermilk cake, and you don’t even have to wait for them to thaw first!  For extra enjoyment, serve with a side of vanilla bean ice cream. Many of you know from photos that recently I was in California with DOLE® Packaged Foods where […]

Simon is 11 Months!

Simon 9 Months

Can you believe Simon is almost one year old!?  He turned 11 months on March 17th, and now we are just a couple of weeks away from his first birthday! Here he is at 9 months (since I haven’t done an update since he turned 8 months old). And, 10 months. Still no teeth!  What […]

Smoked Bacon Ranch Ham and Asparagus Melts

Smoked Bacon Ranch Ham and Asparagus Melts by @SeededTable #HiddenValleyIt

Lunch meals should be simple, yet not boring. It’s easy, though, to get in a rhythm of the same lunch every day. Or, is that just me? Let me tell you how I used Hidden Valley’s Smoked Bacon Ranch Sandwich Spread to zest up our lunch hour recently. I’m typically home every day during lunch, […]

Angel Food Cake French Toast

Angel Food Cake French Toast by @SeededTable

Slices of angel food cake fried and baked into a crispy and fluffy french toast. It’s dessert for breakfast. I wrote this recipe post last year, seriously almost a year ago.  Somehow in the middle of adapting to having a newborn again, and then getting through a hot Mississippi summer, it slipped my mind to […]

Spring Cleaning: DIY Organized Pots & Pans Drawer

DIY Pots and Pans Drawer Organization by SeededAtTheTable.com @seededtable

Try this DIY trick to keep your pots and pans neatly organized in your kitchen drawers.  The easier it is to access your cookware, the easier it is for you to cook! Happy Spring, y’all!!  I know at least half of this country was anxiously awaiting the arrival of the first day of spring, and […]

Pepperoni Pretzel Bread Stromboli

Pepperoni Pretzel Stromboli-2

Cheesy pepperoni pizza rolled into a soft pretzel dough log. Does anyone else dislike the “What is your favorite ____?” questions?  I don’t like them because I am one of those people whose mind is constantly changing.  When it’s about a favorite movie, I usually say The Sandlot, or Moulin Rouge, but I know I […]

Barista Parlor [Nashville, TN]

Barista Parlor, East Nashville

Barista Parlor – An artisan coffeehouse tucked away in East Nashville. While in Nashville last fall, our friends made sure we checked out Barista Parlor, one of the most unique coffeehouses I’ve ever visited. I was immediately drawn to its craftsmanship appeal, with the long slab wooden tables and stools. They also seem to draw […]

Middle Eastern Style Stuffed Cabbage Rolls

Cabbage Rolls stuffed with Middle Eastern spiced ground beef by SeededAtTheTable.com

Middle Eastern spiced meat and rice, rolled into green cabbage leaves then finished in the oven.  A recipe adapted from my Syrian mother-in-law. These cabbage rolls are hands down one of our favorite meals.  It actually is Ben’s favorite, which is why I made an entire Middle Eastern feast for him for Valentine’s Day last […]