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Deviled Eggs

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This is the last dish I’m posting from the baby shower.  I love Deviled Eggs, so it was hard for me not to eat them all before my guests arrived.  You can do many variations for the filling, but I used just a basic combination of the cooked yolk, light mayo, dijon mustard, a little […]

Sugar-Free Blueberry Cupcakes

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Usually, sugar-free to me means “yuck!”  Like, sugar-free pudding…bleh!  However, somehow these cupcakes are awesome!  I had some left over from the baby shower and Ben kept eating them! **Ben just peaked over my shoulder and read the above.  He’s worried now that all my readers think he’s 300 pounds because I’m always mentioning how […]

Chicken Salad

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I decided to make this my first post of the baby shower recipes, since lately I’ve had a lot of requests for Chicken Salad recipes.  Now, if I get anymore I can direct them to my blog instead of typing it out again and again.  (Okay, so I really copy/paste which isn’t a big deal…but […]

Baby Shower for a Very Cute Diabetic Mommy

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As I mentioned in a previous post, I volunteered to host a baby shower last week for one of my co-workers.  She is also a sweet friend, so I was excited for the opportunity.  It was only the second baby shower I’ve planned (the other was almost 3 years ago before I had this blog).  […]

English Muffins

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Lately, I haven’t had time to eat breakfast at home before running off to work.  I work so early (6 AM) that I’d rather use any extra minutes for sleep than sitting and eating a bowl of cereal.  Once in a while I’ll stop at Starbucks, but that’s definitely too expensive to try and do […]

Oatmeal Raisin Sandwich Cookies

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Here’s the post you’ve been waiting for… for an entire day! Was it a long day?  It was for me!  I couldn’t wait to get home and post this.  Thanks, again, to Annie’s Eats for the wonderful timing in sharing this recipe!  (Right when Ben started his Little Debbie sandwich cookie kick.)  I brought a […]

Oatmeal Raisin Cookies

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I held a baby shower luncheon on Friday afternoon for my co-worker.  Our entire department (of around 12 people) were invited to come over to my home on their lunch break and celebrate.  I’ll post about the recipes I used later this week. Since it was during a lunch break, there wasn’t really any time […]

Apple Dippin’ Peanut Butter Cookies

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Do you ever eat apples dipped in peanut butter? I do! So, when I saw these cookies on Picky Palate it didn’t take me long to decide to make them.  She’s brilliant for coming up with this recipe! My recommendation is to make these for consumption within a few hours (which really won’t be a […]

Foodbuzz Tastemakers: Kerrygold Butter

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As part of Foodbuzz’s Tastemaker program, I periodically receive food samples to test.  Sometimes it’s an ingredient for a recipe, or sometimes it’s an actual product that should be eaten as is.  Recently, I received free butter from Kerrygold. This all-natural dairy product is from the heartland of Ireland and, therefore, was just in time […]

Zeppole (Italian Doughnuts)

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Last week, we had some friends over for dinner.  For the main dish I served the Italian Pasta Bake, so for dessert I wanted to stay true to the Italian theme.  When I received Giada’s New Italian Favorites cookbook for Christmas, this was one of the first recipes I marked.  A few weeks later, we […]