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Baby back Ribs with Jammy Glaze

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Taken from Rachael Ray’s magazine “Everyday with Rachael Ray” June/July 2006. I’m not too informed about ribs, but I’m pretty sure I didn’t use baby back ribs when I made this tonight. The sauce is delicious. It was Ben’s favorite part. The meat was good, too, but could’ve been more tender. I halved the recipe […]

Trader Joe’s Orange Chicken & Two Buck Chuck

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If you don’t already know that there is a Trader Joe’s grocery store near you, then pause right now and visit their website to see if you can locate one. This is one of my favorite places to buy groceries, especially when I’m in a more adventurous mood. Even when I don’t have much money […]

Baked Chicken Parmesan

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Serving Size: 4 1/4 cup butter 1 teaspoon dry mustard 1 teaspoon seasoned salt 1 teaspoon Worcestershire sauce 1/2 cup dry bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 3 ounce can French fried onion rings, crushed 4 boneless, skinless chicken breast halves In microwave, melt butter. Stir into bowl with […]

MacGourmet – Recipe Organizer

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Any food and Apple lovers out there must use MacGourmet to organize your recipes. I’ve been using it for a little over a year now and absolutely love it. Anytime I find a good recipe that I want to keep, I add it to my MacGourmet so I won’t chance throwing the recipe card away. […]

Penny Pincher: Free Food for Your Birthday!

Happy Birthday to me! My entire family is in town visiting and today is my birthday. What a wonderful birthday present! For the last couple of days, I’ve been researching on and off about which restaurants give free food to you for your birthday! I’m such a deal finder… or maybe a wanna-be. So, here […]

Portobello Chicken Sandwich with Muffalata

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When I was sitting at my hair ladies waiting for the hair dye to soak in, I read the Better Homes & Garden magazine she had there. It had this similar recipe, but I was unable to remember exactly what was on the sandwich. So, I made my own version. Muffalata is an Italian style […]

Jell-O Oreo Pudding Pie

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So this one is super easy and is pretty elementary. But, it’s also super delicious! I just took it off the back of an Oreo pie crust label. Jell-O Oreo Pudding Pie 2 ½ cups cold milk2 pkg Jell-O Oreo Flavor Instant Pudding & Pie Filling, (4-serving size each)1 8oz tub Cool Whip, thawed, divided1 […]

Peach Upside Down Cake

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I had to make a dessert to pass for our Growth Group at church. The day before, a Redbook magazine came in the mail that had a really good looking Peach Upside Down Cake recipe. So I decided to try it! It’s good! Peach Upside Down Cake Topping ¼ cup unsalted butter ⅓ cup sugar […]

Chicken Stuffed with Prosciutto and Fontina

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I tried this from Paula Deen’s Friday night show, Paula’s Party. It wasn’t our favorite dish, but I would think about making it again. It was quite some time ago that I made this one… We’ve been so busy with moving and summer activities that I haven’t cooked/baked much, which leads to a bare blog. […]

Parmesan Roasted Asparagus

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Print Parmesan Roasted Asparagus 1 bunch of asparagus Grated Parmesan Cheese Olive Oil Salt Pepper (all ingredients, to taste) Preheat oven to 400 degrees F. Cut hard ends off asparagus. Lay in a single layer on baking sheet. Drizzle with olive oil and sprinkle with Parmesan cheese. Bake for 10 minutes.2.6http://www.seededatthetable.com/2007/07/09/parmesan-roasted-asparagus/Copyright Seeded at the Table […]