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Gathering for joy and community at the table.
Nov
30
I did it, I did it! Actually, I should be yelling “WE did it!” One year ago I posted a recipe for Queso Blanco, but it didn’t quite match the wonderful, runny restaurant dip that we love oh-so-much. It was good in taste, but the texture was a little funny and quickly thickened off the [...]
Oct
24
One day, months ago, after Ben and I were watching a show on the Food Network about fried foods, Ben had asked me to recreate the beer battered onion rings that were featured. Knowing I’m not one to frequently bust out a vat of oil to “waste” on frying, I quickly filed his request in [...]
Oct
7
Have you ever tried fried pickles? Although it may sound like something you’d never touch, if you like pickles and you like things fried, you must give them a second thought. I was first introduced to this southern favorite when I was in college in Nashville (years ago). In fact, I think I remember the [...]
Jul
27
When we moved here last August (to the middle of nowhere) from one of the best food cities in America, I was skeptical on trying any of the local restaurants. Much to my delight, we have found a couple of very appetizing “mom-and-pop” restaurants that we love. Our favorite is a Middle Eastern joint located [...]
Jul
11
We always have chips and salsa in our house, and usually do not go one day without snacking on them. Until recently, I would buy a certain brand of refrigerated salsa at our local grocery store that we really liked and was surprisingly pretty cheap. It was always fresh and available, so I didn’t have [...]
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