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Gathering for joy and community at the table.
Oct
24
One day, months ago, after Ben and I were watching a show on the Food Network about fried foods, Ben had asked me to recreate the beer battered onion rings that were featured. Knowing I’m not one to frequently bust out a vat of oil to “waste” on frying, I quickly filed his request in [...]
Oct
7
Have you ever tried fried pickles? Although it may sound like something you’d never touch, if you like pickles and you like things fried, you must give them a second thought. I was first introduced to this southern favorite when I was in college in Nashville (years ago). In fact, I think I remember the [...]
Jul
27
When we moved here last August (to the middle of nowhere) from one of the best food cities in America, I was skeptical on trying any of the local restaurants. Much to my delight, we have found a couple of very appetizing “mom-and-pop” restaurants that we love. Our favorite is a Middle Eastern joint located [...]
Jul
11
We always have chips and salsa in our house, and usually do not go one day without snacking on them. Until recently, I would buy a certain brand of refrigerated salsa at our local grocery store that we really liked and was surprisingly pretty cheap. It was always fresh and available, so I didn’t have [...]
Jul
1
Were you asked to bring an appetizer to the holiday party you’re attending this weekend instead of a fun, festive dessert? Or, maybe you can bring what you want but you do not have much time to cook or bake. These skewers are the perfect solution. Just thread some blueberries, mozzarella cheese (cut into cubes) [...]
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