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Gathering for joy and community at the table.
Feb
15
After making this Chicken Pesto Pizza the other day, I still had the other half of the Perfect Pizza Crust dough to use up. It wasn’t hard for me to figure out how. These Pizza Bites have been tempting me since the day I saw them on Annie’s Eats. They are so easy to whip [...]
Feb
5
These fries are based on a local burger joint that Ben and I frequent. They make their fries freshly cut and sprinkled with Cajun seasoning. I decided to use my leftover potatoes (from this soup) and whip up some Oven-Baked French Fries to go with our Cornflake Chicken Strips the other day for lunch. Then, [...]
Feb
1
When I first saw this recipe, I backed away because it included canned anchovies…yuck! But, I was so wanting to make these that I kept the recipe and just made a few alterations, including eliminating the anchovies and replacing with artichokes (because I love artichokes.) These have a unique and very flavorful taste. I loved [...]
Jan
29
Before I even had this food blog, I made stuffed mushrooms that pretty much resembled the kind you can buy at your favorite chain restaurant. You know, the kind that has some crumbled meat, cheese and maybe even breadcrumbs for the filling? They were good, but for some reason I never made them again. I [...]
Jan
28
I decided to share this the recipe from my Spanish Tapas party first, because I think it would be a great appetizer for your Super Bowl party. Instead of limiting yourself to only serving the usual chips and salsa, buffalo wings, meatballs, etc., you can mix things up a bit and delight your guests with [...]
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