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Chocolate Chip Hot Cross Buns

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“Hot cross buns! Hot cross buns! One ‘a penny, two ‘a penny, Hot cross buns!” Was that the first song you learned on your musical instrument?  Unless you’re a natural Bach or Beethoven, then it probably was.  Now that the song’s stuck in your head, let’s talk about these sweet little pillows of heaven. Hot [...]

Italian Easter Bread

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Easter is here!  Now that Ben and I have our own family, we are excited to start our own holiday traditions.  This bread made its mark with us this week, and I won’t be surprised if we continue making it every year for Easter now.  When I first saw this, I was very intrigued by [...]

Homemade Soft Pretzels

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Where I grew up, football was a big deal.  Especially Friday night high school football.  Texas can claim the high school football craze all they want, but I can attest that my home town in Michigan was just as into it, if not more.  If Halloween fell on Friday, it was postponed to Saturday.  If [...]

Pretzel Rolls

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Let me start by apologizing for not posting these yet.  I’ve made these countless times since I first discovered them last May.  They are a staple in our freezer and I’ve made them in a variety of sizes ranging from small dinner rolls to medium sized sliders to large hamburger buns. This recipe couldn’t be [...]

Whole Wheat Oatmeal Bread

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If I could sum up my mom’s side of our family in just a few words, it is that we all love eating bread.  Okay, so we go deeper than that, but that’s just a little bit of insight into our food preferences.    We typically scarf down Italian bread or some sort of doughy [...]

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