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Pumpkin Scones

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Happy October!  This breakfast treat is the perfect way to welcome in my favorite month of the year.  I’m in full pumpkin mode and ready to share my pumpkin adventures with you this fall.  You’ve already seen (and hopefully have tried) the Pumpkin Bread French Toast my family enjoyed this week.  But, I’ve got more […]

Pumpkin Bread French Toast

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Pumpkin season is here and I am so excited to share this recipe with you.  It is killer!  When we lived in a western suburb of Chicago (up until only a few months ago), we frequented a local breakfast place called Egg’lectic.  They served Pumpkin Bread French Toast that would make even grown men cry. […]

Baked Oatmeal

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Breakfast food is growing on me.  I used to think that cereal was the best option as it is quick and can be varied by choice.  That was a few years ago.  I’ve since broadened my experiences with breakfast food and rarely eat cereal now (although we always have a select few in our cupboard).  […]

Chocolate Chip & Butterscotch Scones

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Oh, how I love scones.  It’s true.  There is nothing better in the morning than a cup of good dark roast coffee and a delicious scone to accompany it.  It doesn’t seem that long ago that I would buy them left and right from Starbucks (ummm…YUM to the Cinnamon Chip Scones!).  But, buying them from […]

Mini Pecan Pie Muffins and a Cookbook Giveaway! – CLOSED

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Wow, these muffins are hands down the easiest I’ve ever made!  With only 5 basic ingredients, you can quickly whip up a batch of these.  Freeze the rest for up to two months and you will always have a snack on hand. All you have to do is microwave them for 30 seconds, and voila!  […]