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Pumpkin Waffles

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Are you on the pumpkin wagon yet?  You can tell I am!  This recipe was the perfect way to use up the rest of my pumpkin puree.  Plus, it served as the perfect breakfast break for BG in the midst of working so hard to paint the nursery Saturday morning.  We even have extra batter […]

Healthy Egg, Cheese & Turkey Bacon Breakfast Sandwich

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This summer, for the 4th of July weekend, we visited our good friends (M & D) in Nashville, TN.   I went to college in Nashville, so BG and I make a trip down there at least once a year to visit my best friends from college.  M was one of my college roomies and D […]

Amish Friendship Chocolate Muffins

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Has anyone ever given you (or tried giving you) Amish Friendship Bread starter dough? My friend at work got us hooked on it.  It’s a yeast concoction that you feed every few days with flour, sugar and milk until the day you use it for baking.  It’s kept in a ziplock bag and will expand, […]

English Muffins

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Lately, I haven’t had time to eat breakfast at home before running off to work.  I work so early (6 AM) that I’d rather use any extra minutes for sleep than sitting and eating a bowl of cereal.  Once in a while I’ll stop at Starbucks, but that’s definitely too expensive to try and do […]

Zeppole (Italian Doughnuts)

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Last week, we had some friends over for dinner.  For the main dish I served the Italian Pasta Bake, so for dessert I wanted to stay true to the Italian theme.  When I received Giada’s New Italian Favorites cookbook for Christmas, this was one of the first recipes I marked.  A few weeks later, we […]