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Chocolate Biscotti

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I brought these treats to Emily’s Holiday Open House Sunday night.  They were delicious!  Joelen, from Joelen’s Culinary Adventures, was also at the party and said they tasted like a rich brownie…except crunchy!  It was also a great opportunity for me to use my Roasted Cacao Nibs that TCHO sent to me for a tasting. […]

Candy Cane Biscotti

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I’m in love with these biscotti.  If I make them for myself, I probably won’t take the time to dip them in the white chocolate and crushed candy canes, because I’ll want to eat them right away instead!  They’re great dipped in coffee or hot cocoa…or even on their own. Print Candy Cane Biscotti Yield: […]

Apple Strudel Muffins

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The second recipe I made with my apples from the Epelgaarden.  I love Allrecipes.com because of the reviews for each recipe. Most of the reviews for these muffins said to add cinnamon and use half brown sugar and half regular sugar in the batter.  They also said to shred most of the apple and leave […]

Blueberry Crumb Bars

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I originally saw the link to this recipe from Good Things Catered where Katie made her own alterations. She found the recipe on Smitten Kitchen, which linked to the original on AllRecipes. I used the recipe as it was listed on Smitten Kitchen and WOW these were good! We were bringing a dessert to two […]

Stuffin’ Egg Muffin

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As I mentioned in the previous post, we had friends visiting from out of town this past weekend. I made the Daring Bakers danish bread for breakfast one morning, but we had a few more breakfasts to go! Well, lucky for me and our guests, I got an excellent recipe idea from one of my […]

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