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Dark Chocolate Pirouline Crescent Rolls

Pirouline Chocolate Crescent Rolls

Pirouline dark chocolate wafers rolled into the center of refrigerated crescent rolls, then drizzled with melted chocolate. About eight years ago, Ben and I spent a week in Italy where I discovered chocolate croissants.  Although I didn’t, I wanted to eat one every morning for breakfast.  Ever since that trip, I often cave and buy […]

Sweet Potato Pie Pastry Doughnuts

Sweet Potato Pie Pastry Donuts by SeededAtTheTable.com

Sweet potato casserole, including the marshmallows, stuffed into the center of baked pastry dough with a sweet pecan streusel topping. You do not want to overlook this one. Can I start this post by telling you about my morning?  I’ll even throw in some photos of the recipe while I’m story-telling, just to keep things […]

Chocolate Dipped Cinnamon-Sugar Mini Pastry Donuts

Chocolate Dipped Cinnamon Sugar Pastry Donuts by SeededAtTheTable.com

Use Pepperidge Farm® Puff Pastry Sheets to quickly whip up these decadent miniature doughnuts.  This post is sponsored by Pepperidge Farm®, but the content and opinions are my own.  Thank you for letting me share my love of certain products so I may continue to bring you fun recipe ideas. We are leaving on Friday […]

Key Lime Pie Donuts

Key Lime Pie Doughnut

Fried refrigerated biscuit dough, smeared with key lime pie ingredients gives these doughnuts the top rank of a dessert menu or serve as a very guilty breakfast. Remember these donuts?  Right after I made them, I used this lime curd to create a Key Lime Pie donut.  In fact, these donuts are the sole reason […]

Strawberry Cream Donuts

Strawberry Cream Donuts

These donuts (or doughnuts, if you prefer) are quickly thrown together when using refrigerated biscuit dough, and then topped with my favorite strawberry cream cheese frosting. Let’s talk.  I’m up at 2:30 AM writing this post because I can not sleep.  For the life of me, I cannot rest after waking up in panic thinking […]