You have one more day to plan your Cinco de Mayo menu. Why not start it off with a simply delicious breakfast and make this Mexican Egg Skillet? Ben and I would always order from the skillet menu at our favorite breakfast place back in Illinois. The one we ordered most often included potatoes, ham, […]
Welcome to the first edition of Readers’ Recipes! I’m so excited to start this monthly series and have really enjoyed going through your submissions. If you’re not sure what the Readers’ Recipes is all about, please click here for more information and to submit your recipe for a possible feature next month. For the month […]
It’s just about strawberry season here in southern California. The prices have already dropped in the supermarkets and I’ve been loading up. Judah loves eating them with his breakfast, lunch and dinner although I try to vary it up between other fruits as well. I had a few strawberries in my fridge the other morning […]
Are you thrown off already just by the title? Savory waffles, really? Trust me, it took some time to convince myself to finally make these and try them. The ingredients listed just didn’t seem to work in a waffle. Ricotta cheese, cheddar cheese, ham, chives, and…orange zest? Weird. Although we ended up having these for […]
Just a little reminder to make your co-workers’ day by bringing them these special Fat Tuesday treats tomorrow. Click here for the recipe. Come back Wednesday for a new favorite recipe in our house. So much so, we’ve been eating it a couple times a week!