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Gathering for joy and community at the table.
Jun
7
Sorry for the long title. I thought about eliminating the word “baked” but then I was worried you would immediately discard this recipe, knowing that taquitos are typically fried. Then, I considered taking out the word “ranch” but then you probably would have expected a little bit of a different taste. How about subtracting “chicken”? [...]
Jun
4
A couple of weeks ago, we had dinner at a friend’s where I was first introduced to this idea of buffalo ranch dressing. It was in a store-bought bottle, and after giving it the side-eye, I caved and tried it with my dinner. I was hooked and knew right then and there that I wanted [...]
May
23
Almost one year ago, I gave you a salsa recipe that we love. We still love it, but in the last month we have converted to a new favorite, that is more like the restaurant-style salsa we enjoy. I do not always have fresh tomatoes on hand, so I wanted to create a new recipe [...]
Apr
30
Last weekend, Ben’s parents came for a visit and I wanted to make a couple of healthier recipes for their enjoyment. Although I didn’t get a chance to make everything I planned, I did ensure that this hummus based dip hit the table, alongside a falafel dish. I was waiting for their visit before trying [...]
Apr
10
No, I’m not calling you names. The term “jerk” here is a cooking method, such as rubbing meat with a dry rub and barbecuing over a wood fire. Recently, we tried a new recipe using jerk seasoning. I had none in my pantry. But, instead of running to the store to buy it, I found [...]
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