SHARE THIS POST
Gathering for joy and community at the table.
Oct
12
Homemade pumpkin butter is extremely easy to whip up on your stove. It is also extremely easy to put to good use. Spread it on toast and waffles, or package it up for a gift from your kitchen. Some people even mix it with yogurt or cottage cheese for a nutritious snack. You can simply [...]
Sep
22
Do I really have to type up a description for this one after tagging it with such a long title? It’s that time of year again when everyone is talking about the Pumpkin Spice Latte. If I’m not the only food blog you read (at least I’m hoping you’ve discovered all of those other fabulous [...]
Aug
23
You’ve heard it from me once or twice that we eat a lot of spaghetti in my home and I’m not ashamed of it. My mother instilled this habit on me, so it definitely has become nostalgic. I already shared with you my favorite spaghetti meat sauce that stores in my freezer, ready to be [...]
Jul
27
When we moved here last August (to the middle of nowhere) from one of the best food cities in America, I was skeptical on trying any of the local restaurants. Much to my delight, we have found a couple of very appetizing “mom-and-pop” restaurants that we love. Our favorite is a Middle Eastern joint located [...]
Jul
25
I remember a few years ago when I was first introduced to dulce de leche. It was an embarrassing event of trying to pronounce it correctly and then trying to figure out what exactly I was eating. By the looks of it I was guessing peanut butter or caramel. I licked the jar clean and [...]
Find your favorite recipes! (Under construction. If experiencing difficulties, please use Firefox.)
I love hearing from readers and brands! If you have a question regarding a specific recipe on the blog, please leave a comment attached to the recipe. This way, your question and my answer can help everyone. For all other inquiries, please click below to fill out the form and get in touch, or email me at seededtable [at] gmail.com.
Click here
