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Gathering for joy and community at the table.
Feb
8
Basil pesto is a newer staple in my fridge. It is something I can quickly whip up and use in so many different recipes. Keep it in an air tight container or jar, drizzle some olive oil on top, and it will keep in the fridge for a few weeks. You can also freeze it [...]
Jan
31
Forgive me. I lied. This was supposed to be posted yesterday, as promised. Well, I guess I didn’t lie, I just didn’t follow through. Yesterday ended up busy, so busy got in the way. This is the sauce I served with the Feta Stuffed Mushrooms. I love tomatoes, so pairing this with the mushrooms was [...]
Oct
13
This is the first recipe I made out of my homemade pumpkin puree. We had our 5th annual BYOP (Bring Your Own Pumpkin) party this weekend and this was a dish I served. Since I was making quite a few other things, this was a nice quick recipe to throw together. The original recipe suggests [...]
Feb
4
I fell in love with these right when I saw them on Tastespotting. It’s another easy party dish that I made for our Super Bowl party. The fun thing is, you can mix it up and use different cookie cutter shapes depending on your theme. I just used the star cutter because I just thought [...]
Jul
1
This is my go-to recipe for pastry cream or custard. I use it in the Paczki, Boston Cream Pie Cupcakes and Danish. It’s perfectly flavorful and smooth. Pastry Cream Printable Recipe 2 cups milk 1/4 cup white sugar 2 egg yolks 1 whole egg 1/4 cup cornstarch 1/3 cup white sugar 2 Tablespoons butter, cubed [...]
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