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Chocolate Biscotti

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I brought these treats to Emily’s Holiday Open House Sunday night.  They were delicious!  Joelen, from Joelen’s Culinary Adventures, was also at the party and said they tasted like a rich brownie…except crunchy!  It was also a great opportunity for me to use my Roasted Cacao Nibs that TCHO sent to me for a tasting. […]

Candy Cane Biscotti

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I’m in love with these biscotti.  If I make them for myself, I probably won’t take the time to dip them in the white chocolate and crushed candy canes, because I’ll want to eat them right away instead!  They’re great dipped in coffee or hot cocoa…or even on their own. Print Candy Cane Biscotti Yield: […]

Scottish Shortbread

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I wanted to include a variety of tastes in my Christmas boxes this year.  Since I decided to break tradition and not include Pizzelles, I thought these cookies could make up for that sugary cookie taste.  This is my first time making shortbread, or really even eating it (yeah sheltered, I know, right!)  So, I’m […]

Peppermint Chocolate Cookies

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My only regret with these cookies is that I didn’t make a double batch!  They were so easy and yummy!  These cookies added such a festive look to my Christmas boxes.  The recipe made exactly 28 perfect cookies for me as it stated in the magazine.  Oh, and by the way, this comes from Rachael […]

Four- Ingredient Peanut Butter Cookies

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I found these cookies on Bakerella’s blog, but she uses five ingredients. I left out the crushed peanuts because I am not a huge fan of nuts. If you do not want to dip the cookies in chocolate, then it’s a three ingredient recipe. Lovely! Although, if you are looking to impress, the peanuts actually […]