SHARE THIS POST

Pin It Stumble This Tweet This Post Share to Facebook Email this Post

Scottish Shortbread

dsc_58851

I wanted to include a variety of tastes in my Christmas boxes this year.  Since I decided to break tradition and not include Pizzelles, I thought these cookies could make up for that sugary cookie taste.  This is my first time making shortbread, or really even eating it (yeah sheltered, I know, right!)  So, I’m […]

Peppermint Chocolate Cookies

dsc_5881

My only regret with these cookies is that I didn’t make a double batch!  They were so easy and yummy!  These cookies added such a festive look to my Christmas boxes.  The recipe made exactly 28 perfect cookies for me as it stated in the magazine.  Oh, and by the way, this comes from Rachael […]

Four- Ingredient Peanut Butter Cookies

DSC_4738

I found these cookies on Bakerella’s blog, but she uses five ingredients. I left out the crushed peanuts because I am not a huge fan of nuts. If you do not want to dip the cookies in chocolate, then it’s a three ingredient recipe. Lovely! Although, if you are looking to impress, the peanuts actually […]

Chocolate Florentine

DSC_1778

One year when Ben and I were visiting my parents in Michigan, my whole family spent a winter afternoon in the Gaslight Village of downtown East Grand Rapids. There were quaint little shops, ice cream parlors, luxury condos, and then we happened upon a small little bakery. Because we were full from ice cream, no […]

Pizzelle

img_2003

This year I haven’t had much time to bake for my Christmas tins, so I had to limit the kind of cookies and limit the number of recipients. There are two delicate cookies, though, that I make sure I include because I want them to become a tradition. First, is pizzelle which are Italian waffle […]