SHARE THIS POST
Gathering for joy and community at the table.
Jun
29
When the summer heat strikes, most of us are searching for lighter fare to fill our stomachs. Labor intensive recipes are also thrown out the window, which is good because my energy is already drained from chasing Judah across the house. This small effort recipe is perfect for those hot, sweaty and exhausting days. Next [...]
Jun
25
In the last month, I have traveled from Mississippi to North Carolina, to Maryland, to Michigan, to Chicago, back to Mississippi then to Florida. For the majority of the trips, we had beautiful sunny weather. Now, I’m sitting at the airport, ready to head home again, hoping our flight takes off before Tropical Storm Debby [...]
Jun
18
Grilling days are in full swing, and this chicken is becoming one of my favorites for the summer. Although the finished dish may look like it was all prepared in the oven, don’t be fooled. The chicken is grilled then quickly broiled after being topped with the prosciutto and cheese, while the mushroom sauce is [...]
Jun
7
Sorry for the long title. I thought about eliminating the word “baked” but then I was worried you would immediately discard this recipe, knowing that taquitos are typically fried. Then, I considered taking out the word “ranch” but then you probably would have expected a little bit of a different taste. How about subtracting “chicken”? [...]
Jun
1
If you’ve been reading Pennies for quite some time, you probably already know this about me. I absolutely love brownies. Serve me brownies for dessert, and I’ll never be disappointed. Sprinkle some powdered sugar on top, and I’ll be your best friend…forever. This time, though, I went a step further into my kingdom of fudgy [...]
Find your favorite recipes!
I love hearing from readers and brands! If you have a question regarding a specific recipe on the blog, please leave a comment attached to the recipe. This way, your question and my answer can help everyone. For all other inquiries, please click below to fill out the form and get in touch, or email me at seededtable [at] gmail.com.
Click here
