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Gathering for joy and community at the table.
Mar
11
Last week I gave you my recipe for sliced pretzel bread and told you I would share my favorite use for it. This is it! I take two pieces of the bread and stick whatever slices of cheese I want in the middle (pictured here is Cheddar and Gouda), rub the outside with olive oil [...]
Mar
7
What’s greater than sliced bread? Sliced PRETZEL bread, of course! This idea was stirring in my mind for ages before I finally tried it. Now, I probably make it too often. Nah… not possible! All I did here was whip up my favorite soft pretzel dough recipe (a piece of cake when using my KitchenAid [...]
Feb
27
Many of you have probably been wondering what would be my first post on my re-branded blog. I honestly didn’t need to think too hard about it, because I knew right away that I wanted to resurface a favorite recipe that needed some updating. Years ago, I developed this scone recipe and realized that [...]
Feb
11
Here it is, just in time for Mardi Gras (aka Fat Tuesday). What is that snowy, pillowy puff of deliciousness you ask? You’re looking at Louisiana’s state doughnut, the beignet! They are just as scrumptious as they look, too. You won’t believe me when I tell you that this is one of the easiest doughs [...]
Feb
5
Ok, so really the only thing about this pot pie that is not homemade is the crust. Store-bought refrigerated pie crust is the way to go with this one. (I love the Pillsbury brand.) But wait! Don’t abandon me yet. Just because there is no cream of whatever soup involved, it is still very easy [...]
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