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Mixed Berries Buttermilk Cake

Mixed Berries Buttermilk Cake by @SeededTable

Use a frozen bag of DOLE® Wildly Nutritious Mixed Berries for this buttermilk cake, and you don’t even have to wait for them to thaw first!  For extra enjoyment, serve with a side of vanilla bean ice cream. Many of you know from photos that recently I was in California with DOLE® Packaged Foods where […]

Smoked Bacon Ranch Ham and Asparagus Melts

Smoked Bacon Ranch Ham and Asparagus Melts by @SeededTable #HiddenValleyIt

Lunch meals should be simple, yet not boring. It’s easy, though, to get in a rhythm of the same lunch every day. Or, is that just me? Let me tell you how I used Hidden Valley’s Smoked Bacon Ranch Sandwich Spread to zest up our lunch hour recently. I’m typically home every day during lunch, […]

Angel Food Cake French Toast

Angel Food Cake French Toast by @SeededTable

Slices of angel food cake fried and baked into a crispy and fluffy french toast. It’s dessert for breakfast. I wrote this recipe post last year, seriously almost a year ago.  Somehow in the middle of adapting to having a newborn again, and then getting through a hot Mississippi summer, it slipped my mind to […]

Pepperoni Pretzel Bread Stromboli

Pepperoni Pretzel Stromboli-2

Cheesy pepperoni pizza rolled into a soft pretzel dough log. Does anyone else dislike the “What is your favorite ____?” questions?  I don’t like them because I am one of those people whose mind is constantly changing.  When it’s about a favorite movie, I usually say The Sandlot, or Moulin Rouge, but I know I […]

Middle Eastern Style Stuffed Cabbage Rolls

Cabbage Rolls stuffed with Middle Eastern spiced ground beef by SeededAtTheTable.com

Middle Eastern spiced meat and rice, rolled into green cabbage leaves then finished in the oven.  A recipe adapted from my Syrian mother-in-law. These cabbage rolls are hands down one of our favorite meals.  It actually is Ben’s favorite, which is why I made an entire Middle Eastern feast for him for Valentine’s Day last […]