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Angel Food Cake French Toast

Angel Food Cake French Toast by @SeededTable

Slices of angel food cake fried and baked into a crispy and fluffy french toast. It’s dessert for breakfast. I wrote this recipe post last year, seriously almost a year ago.  Somehow in the middle of adapting to having a newborn again, and then getting through a hot Mississippi summer, it slipped my mind to […]

Pepperoni Pretzel Bread Stromboli

Pepperoni Pretzel Stromboli-2

Cheesy pepperoni pizza rolled into a soft pretzel dough log. Does anyone else dislike the “What is your favorite ____?” questions?  I don’t like them because I am one of those people whose mind is constantly changing.  When it’s about a favorite movie, I usually say The Sandlot, or Moulin Rouge, but I know I […]

Middle Eastern Style Stuffed Cabbage Rolls

Cabbage Rolls stuffed with Middle Eastern spiced ground beef by SeededAtTheTable.com

Middle Eastern spiced meat and rice, rolled into green cabbage leaves then finished in the oven.  A recipe adapted from my Syrian mother-in-law. These cabbage rolls are hands down one of our favorite meals.  It actually is Ben’s favorite, which is why I made an entire Middle Eastern feast for him for Valentine’s Day last […]

Slow Cooker Lemon Poppy Seed Cake

Slow Cooker Lemon Poppy Seed Cake by SeededAtTheTable.com

Free up your oven and use your slow cooker for dessert with this lemony cake dotted with poppy-seeds.  Or, maybe you want it for breakfast? My slow cooker is dying on me.  It likes to burn one side of everything I make in it.  Yet, I still use it and for some reason keep putting […]

Southern-Style Chicken and Dumplings

Chicken and Dumplings #recipe from SeededAtTheTable.com @seededtable

Chicken and Dumplings straight from a Southern gramma’s kitchen. I have this friend.  Although she’s not even 30 years old, she has three (almost four!) kids and a husband to feed.  This is no problem for her because she is an amazing Southern cook.  She grew up in the Mississippi Delta.  Have you seen or […]