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Heavenly Chocolate Mousse

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I.love.this.mousse.  It’s absolutely heavenly as the title lets on.  And, the tiny little flavor burst of coffee surprises you.  This was one of the desserts I served at the tapas party a few weeks ago.  While everyone was enjoying their serving, I was in the kitchen prepping the next dessert dish, but I could hear […]

Cajun Fries

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These fries are based on a local burger joint that Ben and I frequent.  They make their fries freshly cut and sprinkled with Cajun seasoning.  I decided to use my leftover potatoes (from this soup) and whip up some Oven-Baked French Fries to go with our Cornflake Chicken Strips the other day for lunch. Then, […]

Baked Bananas with Cinnamon Ice Cream

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This was my favorite dish of my party.  Probably because I’m a dessert girl, and I love baked bananas!  However, this cinnamon ice cream surprised me on how creamy and delectable it turned out to be!  Paired with the baked bananas, it was a fantastic treat and I wished it wasn’t just a tapas sized […]

Loaded Baked Potato Soup

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<Photo and title updated 10/12/10> During maternity leave, a friend made us baked potato soup that lasted us a few meals. It was so good and I wanted to get the recipe from her, however, at the moment I wanted to make it I didn’t have time to contact her for her recipe, so I […]

Cajun Chicken Pasta

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I love trying different pasta dishes.  This Cajun Chicken Pasta is probably one of my favorites.  The Cajun spice adds just the right amount of heat without drowning out the rest of the flavors.  And, the colors of the peppers create an alluring appearance.  You can use whatever colors of bell peppers you like.  However, […]