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Buttery Cornbread Yeast Rolls

Cornbread Yeast Rolls, perfect for barbecue sandwiches by SeededAtTheTable.com (copycat Dickey's Barbecue Pit)

Serve these Buttery Cornbread Yeast Rolls with shredded barbecue meat for the perfect sandwich combination.  Or, use them as a dinner roll to accompany your favorite barbecue meal. Do you have a Dickey’s Barbecue Pit near you?  They opened one just around the corner from our house last year, and we’ve frequented there for their […]

Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork by SeededAtTheTable.com

An easy “fix and forget” barbecue pulled pork recipe where you control the taste by slathering with your favorite barbecue sauce. Super Bowl Sunday is almost here!  You are seeing recipes appear anywhere and everywhere for the best football party food.  You can find some of my favorites over on my right sidebar, along with […]

Monster Cookies [No Flour!]

Monster cookies - although they looking nothing like monsters, the title is for the monstrous amount it yields. SeededAtTheTable.com

Although these oatmeal cookies have a monstrous amount of ingredients that incorporate a ton of flavor, this recipe is titled Monster Cookies for the enormous amount of cookies it yields. I can’t believe it has been two years since we moved from Southern California to the deep South of Mississippi.  Time flies. Before we left […]

Bacon, Egg and Cheese Breakfast Roll-Ups

Bacon, Egg & Cheese rolled into refrigerated crescent rolls for a breakfast in one! by SeededAtTheTable.com

Refrigerated crescent rolls filled with cheesy bacon and eggs.  Quick breakfast, happy tummies! Living multiple states away from family can make for a sad and lonely holiday season.  Instead of depressing you with how truly sad I was from missing my family the last couple of months, let me skip to the part where my […]

Chicken Salad Sandwiches with Cranberries and Mixed Nuts

Chicken Salad with healthy ingredients and fighter foods by SeededAtTheTable.com

A healthier chicken salad sandwich with fighter foods like mixed nuts and dried cranberries. Ben and I love chicken salad sandwiches.  My favorite way to serve and eat them is on a croissant roll with an additional layer of spinach.  Typically, I go for a combination with grapes, celery and mayo, like this recipe I […]