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Cinnamon Sugar Pull-Apart Bread

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As I type this, there are five guys hanging out in front of our TV watching football and munching on this, and these and these.  I love it because it means fall is (almost) here.  And, I love it even more because God graced us with cooler temperatures (for Mississippi) so that it actually felt […]

Baked Pumpkin Spice Donut Holes

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Ahhhhh, fall weather has finally hit us in Southern California.  You might be sick of hearing me talk about it, but I am so excited I can hardly stand it.  And, according to the 10-day forecast (although often unreliable) these temperatures are here to stay! These pumpkin donuts were appropriate for celebrating the cool breeze […]

Pumpkin Scones

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Happy October!  This breakfast treat is the perfect way to welcome in my favorite month of the year.  I’m in full pumpkin mode and ready to share my pumpkin adventures with you this fall.  You’ve already seen (and hopefully have tried) the Pumpkin Bread French Toast my family enjoyed this week.  But, I’ve got more […]

Pumpkin Bread French Toast

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Pumpkin season is here and I am so excited to share this recipe with you.  It is killer!  When we lived in a western suburb of Chicago (up until only a few months ago), we frequented a local breakfast place called Egg’lectic.  They served Pumpkin Bread French Toast that would make even grown men cry. […]

Island Pork Tenderloin

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Pork Tenderloin can be made in so many different ways.  It’s definitely a “go-to” dish for many people.  I especially love this variation because it’s easy to make, yet its sweet and saucy flavor impresses. I’m not sure why, but I love slapping rubs on meat.  There’s something satisfying about using a combination of the […]