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Lion House Dinner Rolls

Soft and buttery Lion House Dinner Rolls by SeededAtTheTable.com

Lion House Dinner Rolls are soft, buttery rolls that deserve placement in the center of your dinner table. Although Lion House Dinner Rolls seem to be widely-known, I found out about them only recently through Pinterest.  I was led  to a recipe on one of my favorite blogs where Mel’s photos almost had me breaking […]

15-Minute Black Bean Patties

Black Bean Patties

Every once in a while I’ll develop a recipe, unplanned, that surprises me.  I threw this dish together on a weeknight when Ben came home late from work, and I didn’t have time for my planned grocery outing before dinner.  I needed to use whatever I had available in the pantry to feed me and […]

Semi-Homemade Chicken Pot Pie

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Ok, so really the only thing about this pot pie that is not homemade is the crust.  Store-bought refrigerated pie crust is the way to go with this one.  (I love the Pillsbury brand.)  But wait!  Don’t abandon me yet.  Just because there is no cream of whatever soup involved, it is still very easy […]

The Best Shredded Chicken For Your Chicken Dishes + Homemade Chicken Broth

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How many of you have a pile of recipes that use shredded cooked chicken as the main ingredient?  <Raising my hand very high here.>  :)  And, how many of you run to the store to buy a rotisserie chicken when you need shredded chicken in a pinch?  <Raising hand, again.> A friend shared her mother’s […]

My Favorite Blueberry Muffins

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Joy named these Brown Butter Blueberry Muffins, because the butter in this recipe is first quickly browned on the stove top.  I didn’t include this in my post title only because I didn’t want those of you unfamiliar with brown butter to hurriedly turn away.  To make brown butter, all you need to do is […]

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