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Prosciutto & Fontina Chicken with a Lemon Mushroom Cream Sauce

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Grilling days are in full swing, and this chicken is becoming one of my favorites for the summer.  Although the finished dish may look like it was all prepared in the oven, don’t be fooled.  The chicken is grilled then quickly broiled after being topped with the prosciutto and cheese, while the mushroom sauce is […]

Island Jerk Burgers with Zesty Lime Coleslaw

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For the past year or so, I’ve had the privilege of testing recipes from Sargento, with the permission to share with you the ones that I end up loving (read: added to our household’s recipe pool).  This is how we came across our favorite burger and one of our best pizza combos. Recently, we tried […]

DIY Jerk Seasoning (Dry Spice Rub)

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No, I’m not calling you names.  The term “jerk” here is a cooking method, such as rubbing meat with a dry rub and barbecuing over a wood fire.  Recently, we tried a new recipe using jerk seasoning.  I had none in my pantry.  But, instead of running to the store to buy it, I found […]

Grilled Pork Kebabs with Southest Asian Marinade

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It’s grilling season, folks, and I can’t be more excited!  Who am I kidding?  It’s grilling season year-round here.  I guess I’m just more excited now because I know more of you can share in this enjoyment with me!  Using the grill means fewer nights of cooking inside…which ultimately leads to less clean up in […]

Oktoberfest Burger

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If you type in a Google search for “Oktoberfest Burger” you will end up with a result page full of references to the burger chain, Red Robin.  Red Robin is one of the few restaurants we have in town.  We don’t visit often, but a few weeks ago I received a birthday coupon in the […]