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Gathering for joy and community at the table.
Jun
25
In the last month, I have traveled from Mississippi to North Carolina, to Maryland, to Michigan, to Chicago, back to Mississippi then to Florida. For the majority of the trips, we had beautiful sunny weather. Now, I’m sitting at the airport, ready to head home again, hoping our flight takes off before Tropical Storm Debby [...]
Jun
18
Grilling days are in full swing, and this chicken is becoming one of my favorites for the summer. Although the finished dish may look like it was all prepared in the oven, don’t be fooled. The chicken is grilled then quickly broiled after being topped with the prosciutto and cheese, while the mushroom sauce is [...]
May
21
Breakfast is a meal that I only spend any amount of time on when Ben doesn’t have to go in to the office. Otherwise, we typically eat a quick bowl of cereal, drink a green monster smoothie, or whip up scrambled eggs and toast. We’re lucky, however, to live right down the road from where [...]
May
14
Earlier this year, when I was in Orlando, I fell in love. In fact, it was love at first bite. I’m talking about the Mediterranean wrap I ate at Au Bon Pain in the Orlando airport. I ordered it for lunch when I arrived at the airport, and I ordered it again when I was [...]
May
2
You read that title right. In fact, it might take you less than five minutes to make this ice cream. We first introduced this quick and healthy banana ice cream recipe in Chunky Monkey form last summer. But, for the last few months, instead of loading it with walnuts and peanut butter, I’ve simply swirled [...]
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